Ingredients
- 1 (14 ounce) can black beans
- 1 cup sour cream
- 1 (11 ounce) can diced tomatoes with chiles and cilantro (if you can find it)
- 1 (14 1/2 ounce) can sweet corn
- 3 -4 chicken breasts, shredded
- 1 (8 ounce) boxgoya Mexican rice or 1 (8 ounce) box jasmine rice
- 1 teaspoon fresh cilantro
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon adobo seasoning (red top)
- 1 pinch paprika
- 1 (1 1/4 ounce) package taco seasoning
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1 (1 ounce) package guacamole seasoning mix
- 1 -2 avocado
- lettuce, shredded (optional)
- 1 -2 cup of shedded cheddar cheese or 1 -2 cup monterey jack cheese
- extra virgin olive oil
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