Freezer Bean Burritos
Ingredients
- 1 can (15-ounces) low sodium black beans, rinsed or drained
- 1 can (15-ounces) pinto beans, rinsed and drained
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded Mexican cheese
- 6-8 (8-inch) flour tortillas (I used low-carb)
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