One Pan Chicken Burrito Bowl Recipe
Ingredients
- 4 boneless, skinless chicken breasts (about 1½ lb)
- 1 cup frozen corn kernels
- 1 cup canned black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, sliced (for serving)
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 tablespoon lime juice (about 1 lime)
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 teaspoon honey or agave nectar
- Salt and freshly ground black pepper, to taste
- ¼ cup fresh cilantro, chopped
- ¼ cup shredded cheddar or Monterey Jack cheese (optional)
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