Ingredients
- ½ cup vegetable oil
- Zest of 1 lime
- ¼ cup fresh lime juice
- 3 garlic cloves (minced)
- 1 tablespoon light brown sugar
- 2 teaspoons soy sauce
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1½ teaspoons dried oregano
- ¼ cup fresh cilantro
- 1 1½-pound skirt steak
- Coarse sea salt
- Black pepper
- 2 medium avocados (ripe)
- 3 tablespoons of fresh lime juice
- 1 teaspoon of sea salt (or to taste)
- 2 tablespoons of finely chopped onion (yellow or white)
- 2 tablespoons of chopped fresh cilantro
- ½ teaspoon of black pepper
- 2 Roma tomatoes (roughly chopped)
- ½ white or yellow onion (chopped)
- 1 jalapeno (chopped)
- ½ a bag of frozen Ore-Ida’s extra crispy fast-food fries
- 2 teaspoons of sea salt
- 1 teaspoon of garlic powder
- ¼ teaspoon of cayenne pepper
- ¼ teaspoon of black pepper
- 6 extra-large flour tortillas
- Vegetable oil
- 1 cup of freshly grated cheddar cheese
- ½ cup of sour cream
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