Homemade California Burrito with French Fries

Homemade California Burrito with French Fries

Homemade California Burrito with French Fries


4 hours 45 minutes

Details
  • Servings:   6
  • Calories:   922
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
  • french
Ingredients
  • ½ cup vegetable oil
  • Zest of 1 lime
  • ¼ cup fresh lime juice
  • 3 garlic cloves (minced)
  • 1 tablespoon light brown sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1½ teaspoons dried oregano
  • ¼ cup fresh cilantro
  • 1 1½-pound skirt steak
  • Coarse sea salt
  • Black pepper
  • 2 medium avocados (ripe)
  • 3 tablespoons of fresh lime juice
  • 1 teaspoon of sea salt (or to taste)
  • 2 tablespoons of finely chopped onion (yellow or white)
  • 2 tablespoons of chopped fresh cilantro
  • ½ teaspoon of black pepper
  • 2 Roma tomatoes (roughly chopped)
  • ½ white or yellow onion (chopped)
  • 1 jalapeno (chopped)
  • ½ a bag of frozen Ore-Ida’s extra crispy fast-food fries
  • 2 teaspoons of sea salt
  • 1 teaspoon of garlic powder
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of black pepper
  • 6 extra-large flour tortillas
  • Vegetable oil
  • 1 cup of freshly grated cheddar cheese
  • ½ cup of sour cream
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