Joe Wicks steak burrito with pineapple salsa recipe

Joe Wicks' steak burrito with pineapple salsa recipe

Joe Wicks' steak burrito with pineapple salsa recipe


25 minutes

Details
  • Servings:   2
  • Calories:   764
  • Protein:   38g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • ½ tbsp coconut oil
  • 1 x 225g sirloin steak, sliced into 1cm thick strips
  • 5 spring onions, finely sliced
  • 2 tsp jerk seasoning
  • 100g pre-cooked rice
  • 40g tinned kidney beans, drained and rinsed
  • 2 tbsp chopped coriander
  • 75g pineapple, chopped into 1cm pieces
  • 1 red chilli, finely sliced - remove the seeds if you don't like it hot
  • 1 lime
  • salt and pepper
  • 2 large tortilla wraps
  • shredded iceberg lettuce
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