Ingredients
- 3 tbsp extra-virgin olive oil
- 2 limes, juiced + one lime zested
- 1 1/2 tbsp Dijon mustard
- 1/2 jalapeño seeded and minced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1.2 tsp smoked paprika
- 1/4 tsp onion powder
- 1/2 tsp Kosher salt
- freshly ground pepper
- 3 boneless, skinless chicken breasts
- 1 1/2 cups dry quinoa
- 3 cups water
- 1 (15 oz) can black beans
- 1 (15 oz) can corn, drained
- 1 red bell pepper
- 2 avocados, sliced
- 1 cup of favorite salsa
- 2 limes, cut into wedges
- 3 tbsp cilantro, chopped (for topping)
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