Jerk pork shoulder with rice
Ingredients
- 1 pound pork shoulder, cut into chunks
- 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- 1/2 onion, cut in chunks
- 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- 1 cup white rice
- 1/4 C olive oil
- 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
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