Copycat Chipotle Chicken Burritos Recipe

Copycat Chipotle Chicken Burritos Recipe

Copycat Chipotle Chicken Burritos Recipe


1 hour

Details
  • Servings:   8
  • Calories:   460
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1½ pounds boneless, skinless chicken breasts (cut into bite-size pieces*)
  • ½ tablespoon chipotle chili powder (**)
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic (minced)
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 bell peppers (any color; sliced)
  • ½ red onion (sliced)
  • ¼ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 14.5 ounces canned black beans (1 can, drained)
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon ground cumin
  • 1 tablespoon fresh lime juice (from ½ lime)
  • 1 cup dry white rice (or brown rice)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice (from 1 lime)
  • ¼ cup chopped fresh cilantro
  • 8 burrito-sized flour tortillas
  • salsa (optional)
  • sour cream (optional)
  • Monterey jack cheese (optional)
  • guacamole (optional)
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