Ingredients
- 1½ pounds boneless, skinless chicken breasts (cut into bite-size pieces*)
- ½ tablespoon chipotle chili powder (**)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- 2 tablespoon apple cider vinegar
- 2 tablespoon olive oil
- 1 tablespoon olive oil
- 2 bell peppers (any color; sliced)
- ½ red onion (sliced)
- ¼ teaspoon dried oregano
- ½ teaspoon kosher salt
- 14.5 ounces canned black beans (1 can, drained)
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- 1 tablespoon fresh lime juice (from ½ lime)
- 1 cup dry white rice (or brown rice)
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice (from 1 lime)
- ¼ cup chopped fresh cilantro
- 8 burrito-sized flour tortillas
- salsa (optional)
- sour cream (optional)
- Monterey jack cheese (optional)
- guacamole (optional)
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