Breakfast Burritos

Breakfast Burritos

Breakfast Burritos

By twodollareats.com
50 minutes

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Details
  • Servings:   4
  • Calories:   1168
  • Protein:   57g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 lb Potatoes
  • 2 tsp Garlic Powder
  • 2 tsp Paprika
  • 1 tsp Salt
  • 4 tbsp Olive Oil
  • 4 Tomatoes
  • 1 Onions
  • 4 tbsp Cilantro (Chopped)
  • 2 Limes
  • 8 Eggs
  • 1 cup Salsa
  • 8 oz Shredded Monterrey Jack Cheese
  • 4-6 Tortillas
  • 8 slice Bacon
  • 8 oz Ham
  • 8 oz Chorizo
Instructions

Breakfast Burritos serves 4 original recipe by twodollareats.com.

View original preparation instructions

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