Roasted Butternut Squash and Chickpea Burrito Bowls

Name: Roasted Butternut Squash and Chickpea Burrito Bowls
Ingredients: 1 c. brown rice; 4 c. cubed butternut squash; 1 (15 oz.) can chickpeas, drained and rinsed; 2 T. olive oil; 1 1/2 tsp. cumin; 1 tsp. chili powder; 1/4 tsp. smoked paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. salt; 1/4 tsp. pepper; 2 bell peppers, hinly sliced (I used one red, one yellow); 1/2 of a medium red onion, thinly sliced; 1/4 c. chopped cilantro; 1 avocado, sliced; 1/2 c. your favorite salsa; lime wedges for serving; hot sauce for serving