Chilli bean burritos
Ingredients
- 3 large vine tomatoes, chopped
- 1⁄4 red onion, finely diced
- juice of 1⁄2 lime
- 4 large plain tortilla wraps
- 75g iceberg lettuce, shredded
- 1 avocado, sliced
- 1 x 250g pouch cooked rice
- 1 x 395g tin mixed beans in mild chilli sauce
- 75g vegetarian cheddar, coarsely grated
- 4 tbsp soured cream
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