Vegetarian Burritos
Ingredients
- 5 cups cooked pinto beans (or kidney beans)
- 1⁄4 cup vegetable oil
- 4 -5 garlic cloves, minced
- 4 cups onions, chopped
- 3 medium green peppers, chopped
- 1 1⁄2 tablespoons ground cumin
- 1⁄4 teaspoon cayenne
- 1 tablespoon ground coriander
- 1 cup corn
- 1⁄2 cup black olives, chopped
- 1 1⁄3 cups sharp cheddar cheese, grated
- salt
- 12 wheat flour tortillas
- Extra toppings
- 1 cup cheddar cheese, grated
- 1 cup sour cream
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