Nigerian fried rice

Nigerian fried rice

Nigerian fried rice


30 minutes

Details
  • Servings:   4
  • Calories:   913
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   167g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 cups Rice
  • 1 cup green peas
  • 1 handful red kidney beans
  • 1/4 cup vegetable oil
  • 1/2 cup diced onions
  • 1/4 cup chopped green pepper
  • 1/2 cup sliced green beans
  • 1 cup diced carrot
  • 1/8 cup spring onions
  • 1/4 cup sweet corn
  • 1/8 cup diced cooked liver
  • Crayfish powder, Ginger powder, Garlic powder
  • Salt, Seasoning cubes X 4, Curry(or Turmeric), and Thyme
  • Chicken or Beef Broth (optional)
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