Baked Burritos

Baked Burritos

Baked Burritos


45 minutes

Details
  • Servings:   6
  • Calories:   1032
  • Protein:   54g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound lean ground beef
  • ½ cup sweet yellow onion, (finely diced)
  • 1 tablespoon garlic, (fresh minced)
  • 1 ounce taco seasoning ((or use our homemade taco seasoning))
  • ⅔ cup water
  • 6 large flour tortillas
  • 4 cups fiesta blend shredded cheese, (divided into 3 cups and 1 cup)
  • 2 cups cooked long-grain white rice
  • 15.25 ounces black beans, (drained and rinsed)
  • ¾ cup fresh pico de gallo
  • 4 tablespoon fresh cilantro, (chopped (divided into 3 tablespoons and 1 tablespoon))
  • ⅔ cup red enchilada sauce
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