Sweet Potato Pulled Pork and Kale Burritos

Sweet Potato, Pulled Pork, and Kale Burritos

Sweet Potato, Pulled Pork, and Kale Burritos


Serves 8

Details
  • Servings:   8
  • Calories:   647
  • Protein:   34g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 sweet potatoes, peeled and cubed
  • 2 tbs. + 1 tsp. high-smoke-point oil, such as avocado oil
  • 3 1/2 cups kale, stems removed and chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapeños, chopped
  • 3 cups shredded pulled pork
  • 2 cups salsa
  • 2 cups sour cream or plain, whole-milk yogurt
  • 1 1/2 cups cooked pinto beans
  • 1 1/2 cups cooked quinoa
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 8 burrito-sized flour tortillas
  • 1 1/2 cups shredded cheese ((Cheddar or Colby Jack are great choices.))
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