Pork Carnitas and Chimichurri Burrito Bowl

Name: Pork Carnitas and Chimichurri Burrito Bowl
Ingredients: 2 1/2 lb boneless pork loin; 1/4 cup sliced onions; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 1 Tablespoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 3 Tablespoons Olive oil; 1/2 cup chicken broth; 1/2 jalapeno, minced; 2 garlic cloves, minced; 1/2 of a lime, juiced; 1 cup fresh parsley; 1/4 cup oregano; 3/4 cup cilantro; 2 Tablespoons lime juice; 2 garlic cloves; 1 Tablespoon yellow onion; crack of black pepper; 1/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper; 2 Tablespoons + 1/2 teaspoon olive oil; 2 cups brown rice; 1-14 ounce can black beans; 1/2 a lime, juiced; salt and pepper; 1 cup shredded red cabbage