Sheet Pan Chorizo Breakfast Burritos
Ingredients
- 1 lb bulk chorizo sausage
- 12 eggs
- 1/4 cup heavy whipping cream
- 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (8 oz)
- 12 Old El Paso™ flour tortillas for burritos (8 inch), heated as directed on package
- 1 cup Old El Paso™ salsa (any variety)
- 3/4 cup sour cream
- 2 medium avocados, pitted, peeled and sliced
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