Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
Ingredients
- 1 (8") gluten free tortilla (- I used spinach amaranth)
- 1/4 cup vegetarian refried beans
- 3 tablespoons Jalapeño Cilantro Hummus
- 1/4 cup chopped lettuce
- 3 tablespoons chopped tomato
- 2 tablespoons chopped onion
- 1/4 to 1/2 of an avocado, sliced
- 2 tablespoons Sugar Free Pickled Peppers and Onions (or sliced jalapeños)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments