Stuffed Parathas

Ingredients

• 3 cups white whole wheat flour or whole wheat flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 1 cup water
• Oil or ghee, for cooking
• 2 teaspoons vegetable oil
• 1 teaspoon cumin seeds
• 2 tablespoons grated fresh ginger
• 1/4 teaspoon Kashmiri chile powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon garam masala
• 1/4 teaspoon chaat masala
• 1/8 teaspoon kosher salt
• 1 cup frozen peas , thawed
• 1 teaspoon dried fenugreek leaves
• 2/3 cup coarsely grated carrot, packed
• 1/3 cup finely chopped white onion
• 1 teaspoon finely chopped fresh cilantro
• 3/4 teaspoon grated fresh ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chaat masala
• 1 small green chile , finely chopped
• 1/8 teaspoon kosher salt

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