Red Chard and Rice
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped
- 2 cloves garlic, grated
- 1 small bunch red chard, stemmed and chopped
- Freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon smoked sweet paprika or sweet paprika
- 1 cup white rice
- 1 3/4 cups chicken stock or water
Organization Tags
Tags easily organize your Recipe Library
Comments