Brown Rice and Black Bean Burrito Recipe

Name: Brown Rice and Black Bean Burrito Recipe
Ingredients: 3 cups cooked Texmati® Brown Rice; 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 (15-16 oz) can black beans, rinsed and drained; 1 can corn, drained; 6 (8-inch) whole wheat flour tortillas; 2 green onions, thinly sliced; ¾ cup shredded reduced-fat cheddar cheese; ¼ cup prepared salsa; ¼ cup low-fat sour cream (mixed with about 1 teaspoon Sriracha, or to taste, plus 2 teaspoons lime juice and a pinch of salt)