Grilled Pork Burritos With Salsa Verde

Ingredients

• 1 pound boneless pork loin chops, about 3/4-inch thick
• 2 teaspoons vegetable oil
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 2 pounds fresh tomatillos, husks discarded, rinsed and patted dry
• 1 jalapeno chile
• 1 ripe avocado, pitted, peeled and chopped
• 2/3 cup white onion, or yellow onion, chopped
• 1/3 cup cilantro leaves, packed
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic
• 1/4 teaspoon kosher salt
• pinch of sugar
• 6 "burrito sized" 10-inch flour tortillas, or whole grain tortillas
• 1 16-oz can fat-free refried beans, heated*
• 1 cup cooked white rice, heated
• 1 cup reduced-fat mexican blend four cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• lime wedges , for serving
• *You can substitute black beans

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