Ingredients
- 1 T. extra virgin olive oil
- ½ medium red onion (diced)
- 2 red or green bell peppers (diced)
- Sea salt and black pepper (to taste)
- 1½ lbs. boneless (skinless chicken breasts, cut into bite-sized cubes)
- 1 t. ground cumin
- 1 t. smoked paprika
- 1 t. Mexican oregano
- ½ t. chipotle powder
- 1 14- oz. can black beans (rinsed and drained)
- 1 c. frozen corn
- ½ c. fresh cilantro (roughly chopped, divided)
- 2 T. fresh lime juice
- ½ c. Monterey Jack (shredded, to serve)
- 1 large avocado (chopped, to serve)
- 1 large lime (sliced into 8 wedges, to serve)
Personal Notes
Organization Tags
Comments