Chicken and Black Bean Burrito Skillet Recipe

Chicken and Black Bean Burrito Skillet Recipe

Chicken and Black Bean Burrito Skillet Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   223
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 T. extra virgin olive oil
  • ½ medium red onion (diced)
  • 2 red or green bell peppers (diced)
  • Sea salt and black pepper (to taste)
  • 1½ lbs. boneless (skinless chicken breasts, cut into bite-sized cubes)
  • 1 t. ground cumin
  • 1 t. smoked paprika
  • 1 t. Mexican oregano
  • ½ t. chipotle powder
  • 1 14- oz. can black beans (rinsed and drained)
  • 1 c. frozen corn
  • ½ c. fresh cilantro (roughly chopped, divided)
  • 2 T. fresh lime juice
  • ½ c. Monterey Jack (shredded, to serve)
  • 1 large avocado (chopped, to serve)
  • 1 large lime (sliced into 8 wedges, to serve)
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