Pork Fried Rice Salad
Ingredients
- 1 tablespoon Vinaigrette Dressing (recipe here)
- 1 tablespoon soy sauce
- 1 ½ teaspoons sesame oil
- Freshly squeezed juice of ½ lime
- 2 cups cooked leftover white rice
- 1 cup cooked leftover pulled pork
- 1 ear of corn (kernels only (save cobs in a bag to make this broth))
- 2 handfuls of baby arugula
- Sea salt & freshly ground black pepper (to taste)
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