Asian Burritos

Ingredients

• 26 ounce(s) skinned, boneless chicken breasts
• 5 tablespoon(s) soy sauce
• 2 tablespoon(s) hoisin sauce
• 2 tablespoon(s) honey
• 3 teaspoon(s) sugar
• 4 cloves garlic, minced
• 2 tablespoon(s) lemongrass, minced
• 1/2 cup(s) soy bean oil
• 1 tablespoon(s) sesame seed oil
• 10 large rice paper wrappers
• 1 pkg. rice noodles, soaked in warm water until softened and drained
• 12 ounce(s) romaine lettuce, cut into 3/4-inch lengths
• 1 cucumber, peeled, seeded and cut into thin strips
• 8 tablespoon(s) pickled daikon, chopped
• 3 tablespoon(s) carrots, peeled and sliced thinly
• 2 cup(s) bean sprouts
• 1 bunch basil, cleaned and leaves picked
• 1 bunch mint, cleaned and leaves picked
• 1 handful(s) 1 bunch parsley, cleaned and leaves picked
• 3 garlic cloves, crushed
• 2 fresh chile peppers, minced
• 12 teaspoon(s) sugar
• 4 tablespoon(s) fresh lime juice or lemon juice
• 5 tablespoon(s) white vinegar
• 6 tablespoon(s) sauce, fish, ready
• 1/4 cup(s) coconut juice

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