Pork Burritos

Pork Burritos

Pork Burritos

By justapinch.com
Serves 12

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Details
  • Servings:   12
  • Calories:   285
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • · 8 flour tortillas, 8 to 10 inches
  • · 1 ½ cups shredded cooked pork or beef, about 8 oz
  • · 1 cup purchased salsa
  • · 1 can jalapeno flavor bean dip, 3.125 oz
  • · 1 tsp. fajita seasoning
  • · 8 oz. monterey jack cheer or cheddar cheese, cut into eight 5 ½ inch sticks
  • · shredded lettuce, optional
  • · sour cream, optional
  • · purchased salsa, optional
Instructions

Pork Burritos serves 12 original recipe by justapinch.com.

View original preparation instructions

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