Roasted Sweet Potato and Black Bean Burrito
Ingredients
- 1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 1/2 teaspoons ground cumin
- 3 cups chopped tomatoes (I used 1 box Pomi chopped tomatoes)
- 15-ounce can black beans, rinsed and drained
- 1 cup frozen corn
- 1 red pepper, diced
- 1/2 teaspoon cayenne pepper (more or less depending on your preference)
- Salt and pepper, to taste
- 4 whole-wheat tortilla wrap
Instructions
Roasted Sweet Potato and Black Bean Burrito serves 6 original recipe by completerecipes.com.
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