Grilled Iceberg Wedges with Buttermilk Basil Dressing

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 strips of thick-cut bacon, cut into 1-inch pieces
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 tablespoons coarsely chopped basil
  • Salt
  • Freshly ground pepper
  • 1 small head of iceberg lettuce, outer leaves removed, head quartered through the core
  • Vegetable oil, for brushing
Instructions

Grilled Iceberg Wedges with Buttermilk-Basil Dressing serves 4 original recipe by Epicurious.

View original preparation instructions

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