Killer Grilled Chicken Guacamole Burrito Bowls

Name: Killer Grilled Chicken Guacamole Burrito Bowls
Ingredients: 1 cup long-grain brown rice; 1 cup chopped fresh cilantro leaves; 4 (4-ounce) skinless boneless chicken thighs, cut into 1 1/2-inches pieces; 2 teaspoons kosher salt, divided; 2 teaspoons ground cumin; 2 teaspoons ground chili powder; ½ teaspoon freshly ground pepper; 1 tablespoon olive oil; 4 ears yellow corn, husks removed; 1 medium red onion, cut into wedges; 2 cups grape tomatoes, halved; 1 (8-ounce) package WHOLLY® guacamole fire roasted hatch chil; Garnish: fresh cilantro, jalapeño slices, lime wedges