Quick Easy Veggie Burrito Bowl Recipe
Ingredients
- 20 Oz Frozen Riced Cauliflower (I like to use to microwave steamer bags)
- 1 Tbsp Olive Oil
- 2 Large Sweet Potatoes
- 2 Bell Peppers (Any color works, I like red and orange)
- 1/2 Small Onion
- 2 Tsp Jalapeno Pepper (Diced (Optional))
- 1 Tbsp Homemade Taco Seasoning (or your favorite store-bought brand)
- 1/4 Tsp Sea Salt
- 1/2 Tsp Ground Black Pepper
- 1 15 Oz Can Black Beans (Strained and Rinsed)
- 1/4 Cup Pepitas
- 1/2 Cup Green Salsa (Salsa Verde)
- Lime Juice (To taste)
- Fresh Cilantro (Optional)
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