Crock Pot Chicken Burrito Bowl Recipe

Crock Pot Chicken Burrito Bowl Recipe

Crock Pot Chicken Burrito Bowl Recipe


4 hours 10 minutes

Details
  • Servings:   8
  • Calories:   787
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 small yellow onion (diced)
  • 1 tablespoon taco seasoning
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (15 ounce) can whole-kernel corn (drained)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies (drained)
  • 1 teaspoon black pepper
  • 3 teaspoons garlic
  • 1 cup cheddar cheese (shredded)
  • 3 cups long grain rice (cooked)
  • 2 cups cheddar cheese (shredded)
  • 2 avocados (peeled, seeded, and diced)
  • 3 green onions (chopped)
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