Vegetable Burrito Bowls with Cauliflower Rice

Ingredients

• 1/2 tablespoon olive oil
• 2 green bell peppers, seeded and sliced into 1/3-inch-thick strips
• 1 yellow onion, peeled and sliced into strips
• Sea salt, to taste
• 1 tablespoon olive oil
• 1 large head of cauliflower, cut into florets
• 1/4 cup cilantro leaves
• 2 tablespoons fresh lime juice
• 1/4 to 1/2 teaspoon sea salt or to taste
• 1 15- ounce can black beans, drained and thoroughly rinsed
• 1 cup cherry tomatoes, sliced
• 1/4 cup finely-diced red onion
• 2 tablespoons cilantro leaves, chopped
• sea salt, to taste
• 1 small avocado, pitted and peeled
• 1/2 tablespoon fresh lime juice
• 1 garlic clove, minced
• Sea salt, to taste
• 1 batch Sunflower Sour Cream (see recipe below)
• Lime wedges, for garnishing (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag