Paratha Stuffed With Savory Caramelized Tomato

Ingredients

• For the savory caramelized tomato filling
• 1 tablespoon cultured ghee
• 1 teaspoon ginger, minced
• 1/2 teaspoon green chili, minced
• 1 small red onion, minced (1/2 cup)
• 2 tomatoes, finely chopped (1 1/2 cups)
• 1 tablespoon kasoori methi (dried fenugreek leaves)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 pinch garam masala
• 1 pinch salt
• for the paratha flatbread
• 2 cups stone ground whole wheat flour (Bobs Red Mill)
• 1 sea salt
• 1 tablespoon vegetable oil
• 1/2 cup + 3 tablespoons water
• 1/2 cup ghee, warmed

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