Freezer Bean Burritos
Ingredients
- 2 cups dry pinto beans
- 5-6 cups water
- 1 bay leaf
- 3 garlic cloves
- 1 pinch salt
- 3 cups pinto beans (cooked)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 12 tortillas (*homemade or good-quality store-bought)
- 1-2 cups shredded cheddar cheese (I recommend buying in a block and shredding at home)
Organization Tags
Tags easily organize your Recipe Library
Comments