Beef Black Bean Nacho Casserole
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 8 ounces 90%-lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (28 ounce) can hominy, rinsed
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 1 (4 ounce) can diced green chiles
- 2 cups corn tortilla chips, crushed into slightly smaller pieces
- 1 cup shredded sharp Cheddar cheese
- 4 cups chopped romaine lettuce
- ½ cup low-fat plain strained yogurt, such as Greek-style
- ¼ cup roughly chopped fresh cilantro
- 3 scallions, thinly sliced
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