Spinach and Lentils
Ingredients
- 1 Tablespoon vegetable oil
- 1 Teaspoon mustard seeds
- 1 Teaspoon cumin seeds
- 2 dried red chiles
- 1/4 Cup sliced onions
- 1 Thai green chile, slit down the middle
- 1 Teaspoon minced garlic, smashed into a paste
- 1 Teaspoon minced ginger, smashed into a paste
- Salt, to taste
- Pinch of turmeric
- Pinch of asafoetida powder
- 1/2 Pound spinach, chopped roughly
- 1/2 Cup cooked lentils
- 1 Cup basmati rice, cooked, or 2 pieces roti, for serving
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