Ingredients
- 1 tbsp. Vegetable oil
- 4 Chicken thigh fillets, cut into strips
- 2 Garlic cloves, crushed
- 1 Red chillies, deseeded and finely chopped
- 2 Red peppers, deseeded and finely chopped
- 2 g Pouches pre-cooked basmati rice
- 200 g Frozen peas
- 4 Medium eggs, beaten
- 3 tbsp. Soy sauce
- 2 tbsp. Hoisin sauce
- 2 Spring onions, finely sliced
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