Buffalo Chicken Salad Stuffed Cucumber Cups
Ingredients
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon cayenne pepper
- 2 tablespoons hot sauce
- ½ cup Kraft mayonnaise
- ¼ cup blue cheese crumbs
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh garlic
- 2 tablespoons fresh chopped chives
- 3 cups diced or shredded chicken breast
- 2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices)
- ¼ cup chopped fresh parsley for garnish
Instructions
Buffalo Chicken Salad-Stuffed Cucumber Cups serves 8 original recipe by The Daily Meal.
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