Yellow Rice Burrito Bowl with Tostones and

Ingredients

• * 3 cup shredded lettuce
• * 1 pint grape tomato, sliced
• * 1-15oz can black bean, rinsed and drained
• * 2 carrot for garnish (optional)
• * for the rice:
• * 1 tbsp extra virgin olive oil
• * 1 cup rice select texmati brown rice
• <http://www riceselect com product texmati >
• * 3/4 tsp salt
• * 1/2 tsp turmeric
• * 1/2 tsp cumin
• * ⅛ tsp black pepper
• * for the tomatillo salsa (see note):
• * 2 cup chopped tomatillo (6-7 tomatillo)
• * 4 large garlic clove, peeled
• * 1 tbsp plus 2 tsp extra virgin olive oil
• * 1 tsp salt, divided
• * 1/2 to 1 fresh jalapeno pepper (to taste)
• * 1 cup chopped fresh cilantro
• * 1/2 tsp salt
• * for the fried plantain (see note):
• * 2 plantain, slightly green
• * 1/4 cup coconut oil
• * salt to taste
• * for the guacamole:
• * 1 hass avocado, slightly firm
• * 1 1/2 tbsp lime juice or lemon juice
• * 1/4 tsp salt

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