Ingredients
- 1 1/4 cups almond milk
- 12 basil leaves, sliced
- 2 cloves garlic, finely chopped
- 4 cups low-sodium vegetable broth
- 2 cups water
- 1 large onion, diced
- 6 ears sweet corn, husked
- Pinch cayenne
- 3 large ripe peaches
- 1 tablespoon white miso paste
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