Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing Recipe

Ingredients

• 1 ½ cups mayonnaise
• 2 tablespoons fresh lemon juice, from two lemons
• 1 tablespoon freshly ground black pepper
• 1 teaspoon hot sauce
• 2 tablespoons buttermilk
• 1 cup crumbled blue cheese
• ½ pound thick-cut bacon, cut into ¼-inch matchsticks
• 1 head iceberg lettuce, cut into six wedges, each with some core attached
• ½ red onion, thinly sliced

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