Green Garlic and Pea Soup with Whipped Cream

Green Garlic and Pea Soup with Whipped Cream

Green Garlic and Pea Soup with Whipped Cream


Serves 4

Details
  • Servings:   4
  • Calories:   387
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 bunches green garlic (about 1 lb.)
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed
  • ⅓ cup heavy cream
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