Ingredients
- 2 tbsp. vegetable oil, divided
- 3 large eggs, lightly beaten
- 0.5 onion, chopped
- 1 carrot, peeled and cut into 1/4" pieces
- 0.5 lb. ground pork
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1 c. frozen peas
- 4 c. cooked white rice
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. hoisin sauce
- 3 scallions, thinly sliced
- 1 tsp. sesame oil
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