Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


30 hours

Details
  • Servings:   4
  • Calories:   575
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. vegetable oil, divided
  • 3 large eggs, lightly beaten
  • 0.5 onion, chopped
  • 1 carrot, peeled and cut into 1/4" pieces
  • 0.5 lb. ground pork
  • 1 tbsp. grated ginger
  • 2 cloves garlic, minced
  • 1 c. frozen peas
  • 4 c. cooked white rice
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. hoisin sauce
  • 3 scallions, thinly sliced
  • 1 tsp. sesame oil
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