Lasagna Soup

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 yellow onion, chopped
• kosher salt
• 1 lb. ground beef
• 4 cloves garlic, minced
• 28 oz. can crushed tomatoes
• 1 tbsp. balsamic vinegar
• 1 tbsp. dried oregano
• 4 c. low-sodium chicken broth
• 8 oz. lasagna noodles, broken into 2" pieces
• 2 c. shredded mozzarella
• Grated Parmesan, for garnish
• Torn fresh basil, for garnish

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