Crock Pot Moroccan Chicken Coconut Rice

Ingredients

• Moroccan Chicken
• 4 pounds boneless skinless chicken thighs
• 1 small onion, diced
• 1 celery stalk, sliced thin
• 3 carrots, sliced thin
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups organic chicken broth
• 15 ounces diced tomatoes (garlic & onion)
• 15 ounces can chick peas, strained
• 3 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon cloves
• 1 teaspoon turmeric
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• Coconut Rice
• 2 cups jasmine rice
• 15 ounces coconut milk + enough water to equal 4 cups
• 1 teaspoon salt
• 2 teaspoons olive oil

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