Pork Chops with Pineapple Fried Rice recipes

Pork Chops with Pineapple Fried Rice recipes

Pork Chops with Pineapple Fried Rice recipes


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   581
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 whole Pineapple, Cut Into Spears And Skewered
  • 2 cups White Or Brown Rice, Cooked
  • 6 whole Pork Chops
  • 1 Tablespoon Butter
  • 1 Tablespoon Peanut Oil Or Canola Oil
  • 1 whole Large Onion, Sliced
  • 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • salt
  • 3 cloves Minced Garlic
  • 2 whole Eggs
  • 1 jar (small) Drained Pimentos
  • 1-1/2 cup Frozen Peas
  • 2 Tablespoons Soy Sauce (additional)
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