Ingredients
- 2 tbsp. Old Bay seasoning
- 1 lb. (26–30 count) medium shrimp, peeled and deveined
- 1⁄2 tsp. celery seeds
- 1⁄4 tsp. allspice berries
- 1 cup extra-virgin olive oil
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup packed flat-leaf parsley leaves, finely chopped
- 1 tbsp. kosher salt
- 1⁄2 tsp. crushed red chile flakes
- 2 cloves garlic, finely chopped
- 12 dried bay leaves
- 1⁄2 medium yellow onion, thinly sliced lengthwise
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