Pickled Shrimp
Ingredients
- 1 medium carrot, cut into thin rounds
- 1 medium bulb fennel, thinly sliced
- 1 medium zucchini, cut into half moons
- 3 teaspoons kosher salt, divided, plus more for blanching
- 1 red onion, julienned
- 1 red bell pepper, julienned
- 5 cloves garlic, thinly sliced
- 2 teaspoons whole coriander
- 2 teaspoons cumin seeds
- 1 teaspoon caraway seed
- 1 teaspoon fennel seed
- 1 cup olive oil, divided
- 1 cup white wine
- 1 cup white wine vinegar
- 2 tablespoons thyme leaves
- 2 pounds shrimp, peeled, deveined, tails removed
- 2 tablespoons flat-leaf parsley, chopped
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