Dijon Butter Salmon with Herbed Rice And Peas
Ingredients
- 6 tablespoons unsalted butter , softened, divided
- 1½ cups long-grain white rice
- 2 shallots , minced
- 1¾ teaspoons table salt , divided
- 2¼ cups chicken broth
- 1 cup frozen peas , thawed
- 6 tablespoons mixed chopped fresh herbs
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1½ tablespoons Dijon mustard
- 4 (6- to 8-ounce) skin-on salmon fillets , 1 to 1½ inches thick
Instructions
Dijon-Butter Salmon with Herbed Rice And Peas serves 4 original recipe by America's Test Kitchen.
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