Marinated tuna with coriander rice

Marinated tuna with coriander rice

Marinated tuna with coriander rice

By Good Housekeeping
20 minutes

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Details
  • Servings:   8
  • Calories:   401
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500 g (1lb 2oz) basmati rice
  • 8 x 125 g (4oz) tuna steaks
  • 5 cm (2in) piece fresh root ginger, grated
  • 1 tbsp. olive oil
  • 100 mL (3½fl oz) orange juice
  • 600 g (1lb 5oz) pak choi, roughly chopped
  • A handful freshly chopped coriander
Instructions

Marinated tuna with coriander rice serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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